The need for broader investigation of the role of amino acids in animal nutrition was the central theme emerging fromt the Amino Acid Academy in Paris last week.
In the second of our two articles on his work into protein alternatives, Marinus van Krimpen, animal nutrition researcher, Wageningen Livestock Research, tells us about insights gleaned in a study evaluating the potential of free amino acids as partial...
A group of researchers at Virginia Polytechnic Institute and State University in the US is seeking to determine the amount of amino acids cattle absorb from different feeds.
A multi-carbohydrase enzyme additive boosts the nutritional elements of the oilseed, camelina, when used in chicken feed by increasing energy and offering digestible amino acids, say a group of Canadian researchers.
New US research indicates that the small, free-floating aquatic plant Lemnaceae, commonly known as duckweed, may be a good protein source for swine diets.
Barentz Animal Nutrition, which has just acquired its JV partner, AgriNutrition, is aiming to be the leading specialty feed ingredient distributor in Europe by extending its geographical reach, and investing in new protein sources such as insect and bacterial...
